Lisa is the driving force behind Ettore’s. Over the past sixteen years, she’s held just about every role—Wedding Cake Coordinator, Store Manager, Wholesale Director, and General Manager. In 2018, she had the opportunity to purchase the bakery and café, proudly continuing its rich legacy as owner.

With a deep love for Ettore’s and the community it serves, Lisa is committed to maintaining the high standards that make this place special: top-quality products, friendly service, and a strong connection to our guests.

What brings her the most joy is knowing Ettore’s is part of so many family traditions—whether it’s a birthday cake, a holiday meal, or a Saturday morning pastry. Being part of your celebrations and everyday moments is something she never takes for granted.

To Lisa, Ettore’s isn’t just a bakery—it’s a place that feels like home.

Chef Armando is the magic behind Ettore’s kitchen and the talent behind the fresh, flavorful dishes our guests know and love. With over twenty years at Ettore’s, he has worked his way up through the ranks, bringing passion, precision, and consistency to every plate.

Armando is deeply committed to quality and is a firm believer in fresh, farm-to-fork cooking. From early mornings in the kitchen to the final dish served each day, he ensures every ingredient is treated with care and every recipe lives up to our high standards.

Calm under pressure and respected by his team, Armando leads with quiet strength and a genuine love for good food. His journey at Ettore’s has been more than just professional—it’s also where he met his wife, Lisa, now the owner of Ettore’s. Together, they continue to build on the legacy of the bakery and café, honoring tradition while always pushing for excellence.

Amy has been a valued part of the Ettore’s family for over Eighteen years, starting her journey with us while studying at Sacramento State—where she was also a member of the Wakeboarding Team. Originally from Lodi wine country, her love for all things culinary began early and has only grown since.

She started in a front-of-house management role and has since grown into a key leadership position, now overseeing back-of-house operations. Her dedication, organization, and passion for Ettore’s shines through in everything she does, and she works hard every day to ensure our team delivers the best possible guest experience.

With over Fourteen years of restaurant experience and a lifelong connection to the industry, Veronica brings passion, energy, and heart to everything she does at Ettore’s. Growing up in the business developed a deep appreciation for hospitality and a strong commitment to creating memorable guest experiences.

Since joining the management team, she’s become known for her warmth, leadership, and dedication to making every visit feel special. Veronica thrives in the fast-paced environment at Ettore’s and finds joy in the variety and quality of food the team creates each day.

When she’s not at the bakery, she enjoys slowing down with a good book, collecting fossils, and spending time with her two beloved dogs—bringing the same curiosity and care to her personal life as she does to her work.

Pascal Baudrey is an award-winning pastry chef from the French-speaking region of Switzerland, bringing world-class skill and creativity to the Ettore’s pastry kitchen. With expertise ranging from delicate desserts and intricate chocolate work to artisan breads and breakfast pastries, Pascal leads with precision, passion, and pride.

He finds true joy in seeing guests enjoy his creations, and it shows in every beautifully crafted pastry that leaves his kitchen. Always eager to experiment, Pascal loves to introduce fun, new items to the menu while staying true to Ettore’s commitment to quality.

A dedicated leader, Pascal runs a tight ship to ensure consistency and excellence in everything his team produces. His high standards and love for the craft make him an essential part of what makes Ettore’s so special.

Merebeth Bajar’s journey into the world of cake design began while working in the mortgage industry, where she baked custom cakes for her clients, friends, and family. What started as a creative hobby quickly blossomed into a full-time culinary career, fueled by passion and a natural talent for design.

Now an award-winning cake artist, Merebeth has been Ettore’s Head Specialty Occasion and Wedding Cake Designer for over ten years. Her stunning creations have been featured in numerous media outlets, including Real Weddings Magazine, Sacramento Bride and Groom, Sac & Co. TV, Good Day Sacramento, KCRA, FOX 40, KCBS, and more.

In addition to her role at Ettore’s, Merebeth shares her expertise as a culinary instructor at American River College, where she helps train and inspire the next generation of pastry professionals. Whether designing a one-of-a-kind wedding cake or mentoring aspiring bakers, Merebeth brings creativity, precision, and heart to everything she does

Eva has been part of the Ettore’s family since 2013, joining us shortly after graduating from Sacramento State and Le Cordon Bleu Culinary Academy. What began as a school externship in our wedding cake department quickly turned into something more—her talent and eye for detail were undeniable, and we knew we couldn’t let her go.

She officially joined the team full-time, working across both the pastry and wedding cake departments. Over the years, her skills, dedication, and leadership have continued to shine. Today, Eva serves as our Bakery Supervisor, overseeing the cake and cookie teams and ensuring everything that comes out of the bakery meets Ettore’s high standards.

Originally from Santa Cruz, Eva now proudly calls Sacramento home. Fun-loving and always quick with a smile, she brings positive energy to the kitchen and helps make Ettore’s a joyful place to work—and to visit.