with Red Pears, Shaved Red Onions, Toasted Pecans, Golden Raisins and Parmesan Cheese with a Blood Orange Poppyseed Dressing.

Add Grilled Chicken Breast – Add $4.75

Add  Five Grilled Prawns  – Add $5.95

Selection varies daily. Please contact us for today’s selection.

Selection varies daily. Please contact us for today’s selection.

Selection varies daily. Please contact us for today’s selection.

with Shaved Parmesan Cheese, Focaccia Croutons and Ettore’s House Made Caesar Dressing.

Add Grilled Chicken Breast – Add $4.75

Add  Five Grilled Prawns  – Add $5.95

A favorite in the cafe for lunch or dinner. Choose any three salads from the salad showcase.

Mushroom Bisque, Topped with Chives
OR
Lentil with Ham

on Ettore's Cheddar Scallion Bun with Sauteed Mushrooms, Swiss Cheese, Red Leaf Lettuce, Tomato and Herb Mayonnaise.

Add Avocado – Add $1.50

Add  Center Cut Bacon  – Add $2.00

Add Caramelized Onions – Add $0.50

Add Fried Egg – Add $1.50

with Sliced Apples, Red Onions, Fontina Cheese, Arugula, Balsamic Glaze and Herbed Mayo.

Add Avocado – Add $1.50

Add  Center Cut Bacon  – Add $2.00

with Bacon, Avocado, Sliced Tomatoes, Swiss Cheese, Lettuce and Green Goddess Dressing.

with Grilled Zucchini, Grilled Onions, Yellow Squash, Goat Cheese, Mixed Greens and Bell Pepper Spread.

Add Grilled Chicken Breast – Add $4.75

Add  Five Grilled Prawns  – Add $5.95

on Ettore's Wheat Roll with White Cheddar Cheese, Red Leaf Lettuce and Green Goddess Dressing.

Add Avocado – Add $1.50

Not just for kids anymore. Our gourmet Mac and Cheese includes three cheeses: Smoked Gouda, Swiss Cheese and White Cheddar. Served with a side Mixed Baby Green Salad. The Gourmet Mac and Cheese is available for both lunch and dinner.

Add Ham –$1.50

Add Center Cut Bacon -$2.00

with Roasted Chicken, Butternut Squash, Bacon, Caramelized Onions, Goat Cheese, Sage, Extra Virgin Olive Oil and Arugula.

Start with Ettore’s handmade pizza dough, pizza sauce, and mozzarella.

Then choose any item from our list below. Vegetable toppings are $0.50 each and meat are $0.75 each.

Grilled Chicken., Artichoke Hearts, Black Olives, Red Bell Peppers, and Garlic Cream Sauce. Topped with Parmesan Cheese, and Organic Micro Greens.

Chorizo, Green Onions, Red Bell Peppers and Cheddar Cheese. Served with a side of Fresh Fruit, and Mixed Green Salad with a Blood Orange Poppy Seed Vinaigrette.

Snow Peas, Red Bell Peppers, Cauliflower, and Swiss Cheese. Served with a side of Fresh Fruit, and Mixed Green Salad with a Blood Orange Poppy Seed Vinaigrette.

Grilled Salmon with Tomatoes, Red Onions, Cucumber, Bacon, Mixed Greens and Herb Aioli. Served on our House-Made Sunflower Bread, and with a side of French Fries.

Bacon, Lettuce, Tomato, and Avocado, with an Herb-Aioli. Served on Toasted Honey Wheat Bread, and with a side of French Fries.

Tri Tip with Tomatoes, Red Onions, Pickles, Avocado, and Arugula, with a Paprika Aioli. Served on our House-Made Herb Roll, and with a side of Pasta Salad.

Hanger Steak with Mixed Bell Peppers, Red Onions, Cheddar Cheese, & Mixed Greens. Served on our House-Made Cheddar Ciabatta Roll, and with a side of French Fries.

Short Ribs with Mushrooms, Caramelized Onions, Swiss Cheese, and Arugula, with a Chili Aioli. Served on our House-Made Cheddar-Scallion Bun, and with a side of Pasta Salad.

Romaine Lettuce, Sliced Red Apples, Mixed Bell Peppers and Frisee topped with Homemade Wontons and Dried Cranberries served with a Honey Citrus Dressing.

Rocky Jr. Half Chicken with Roasted Herb Potatoes, Sauteed Seasonal Vegetables and Chicken Au Jus.

Three-Cheese Saffron Risotto with Cherry Tomatoes, Zucchini, Yellow Squash, Asparagus, Parmesan, Mascarpone and Mozzarella in a Saffron Brodo. Topped with Organic Micro Greens.

Wood-Fire Grilled Salmon, served with Cheddar Roasted Garlic Mashed Potatoes, Broccolini and Baby Carrots. red Pesto Sauce and Organic Micro Greens.

Beef Stuffed Ravioli's, Asparagus, Bell Peppers, Sun Dried Tomatoes, Baby Artichokes and Onions. Tossed with Gorgonzola Cream Sauce. Topped with Parmesan Cheese and Organic Micro Greens.

Wood-Fire Grilled New York Steak, served with Roasted Yukon Gold Potatoes, Broccoli and Cauliflower. Topped with Mushroom Demi Glaze and Organic Micro Greens.

Wood-Fire Grilled Pork Chop with Achiote lime BBQ Sauce, Mixed Seasonal Vegetables, Roasted Garlic Mashed Potatoes. Topped with Organic Micro Greens.

Braised Beef Short Rib in Jus, Roasted Brussel Sprouts, Roasted Garlic Potatoes. Topped with Organic Micro Greens.