Includes one of each of Chefs entrees listed below

6oz Filet Mignon served with potatoes au gratin & broccolini. Topped with Crimini Mushrooms & house made bordelaise sauce.

-and-

Pan- seared Mahi Mahi served with roasted herb golden potatoes & grilled asparagus wrapped in prosciutto. Topped with tarragon caper lemon beurre blanc.

Includes two slices of cake and a bottle of house wine.

Additional dinner specials available