Join Us for St. Patrick's Day

St. Patty’s Specials

Corned Beef Sandwich on Rye (Available after 11:00AM)

Made with Sauerkraut, Thousand Island Dressing and Swiss Cheese. Served with a Side of House Pasta Salad.

Traditional Corned Beef and Cabbage Dinner (Available after 4PM)

Slow Braised Corned Beef, Green and Red Cabbage and Honey Glazed Baby Carrots. Served with Butterball Potatoes and a Slice of Ettore’s Traditional Soda Bread.

Holiday Menu

Place your order for Hot Cross Buns! Order individually or by the tray. To place an order, call us at 916-482-0708 or place your order online.

Specialty Bread

HOT CROSS BUNS

Available to purchase individually or in trays of 8.

HOT CROSS BUNS

BAKERS DOZEN ROLLS

IRISH SODA BREAD

St. Patrick's Day Cookies

ST. PATRICK'S DIPPED COOKIES

Please note: Colors and designs may vary.

ST. PATRICK'S DIPPED COOKIES

ST. PATRICK'S SUGAR SHAMROCK

ST. PATRICK'S CAKE POPS

ST. PATRICK'S PETIT FOURS

Please note: Colors and designs may vary

ST. PATRICK'S PETIT FOURS

St. Patrick's Desserts

ST. PATRICK'S BAILEY'S CAKE CUP

ST. PATRICK'S BAILEY'S ECLAIR

ST. PATRICK'S BROWNIES

6" ST. PATRICK'S PRINCESS TORTE

8" ST. PATRICK'S PRINCESS TORTE

Vanilla sponge cake with a thin layer of raspberry preserves and whipped cream. Topped with smooth green almond marzipan.

8" ST. PATRICK'S PRINCESS TORTE

10" ST. PATRICK'S PRINCESS TORTE

1/4 SHEET ST. PATRICK'S PRINCESS TORTE

1/2 SHEET ST. PATRICK'S PRINCESS TORTE