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Sweet Vanilla Sponge Cake, filled with a thin layer of Raspberry Preserves, Pastry Cream and Whipped Cream then covered in Almond Marzipan and finished with fine Chocolate Scrolling and delicate Cherry Blossom Sugar Flowers.  Serves 10 – 12

8″ Round Only

Available from Wednesday, May 4th – Sunday, May 8th

$36.50

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@ettoresbakeryandcafe